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lamadio
Junior Member
 

USA
81 Posts |
Posted - Nov 03 2009 : 08:12:07 AM
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Key Lime Pie 8 servings: 3 Weight Watcher Points per serving
1 box (.3 Oz) Sugar Free Lime Flavor Gelatin ¼ Cup Boiling Water 2 Containers (8 Oz Each) Key Lime Pie Flavor Light Yogurt 1 Container (8 Oz) Frozen Fat Free Whipped Topping, (thawed) 1 Prepared 9” Reduced Fat Graham Cracker Pie Crust
1. In a large heat resistant bowl, dissolve gelatin in boiling water. 2. With a wire whisk, stir in yogurt. 3. With wooden spoon, fold in Whipped topping 4. Transfer mixture to prepared crust 5. Refrigerate overnight or at a minimum 2 hours.
Nutrition Information: (per Piece)
148 Calories; 3.5 Grams Fat; 1 Gram fiber
Beef and Noodles au Gratin
4 servings: 5 points per serving
12 Oz Lean Ground Beef Sirloin 1 Large Onion, Chopped 2 Garlic Cloves, minced 1 ½ cups canned crushed tomatoes 3 Oz uncooked broad noodles, cooked according to package directions 1 TSP Oregano leaves ¼ TSP EACH Salt and Pepper ½ cup shredded low fat cheddar cheese
1. Preheat oven 350 degrees 2. In a 3 quart saucepan, cook beef, onion and garlic over medium heat stirring with a wooden spoon to break up beef. Cook through (8 – 10 minutes). Remove from heat 3. Stir in tomatoes, noodles, oregano, salt and pepper. 4. Spoon into 1 ½ quart casserole dish 5. Sprinkle with cheese 6. Bake, COVERED, until heated through and cheese is melted (15 – 20 minutes) Nutrition: 262 calories, 7 grams fat, 2.5 grams fiber
Enjoy!
Lou and Laura Bella the Short Hair Pointer 2008 GMC Sierra CrewCab SB Duramax and Allison Pullrite 3300 w/Superrails 2010 Flagstaff 8526RLWS 5th Wheel
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Edited by - lamadio on Nov 03 2009 08:13:05 AM |
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